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Beef Stew Recipe

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This recipe for Beef Stew, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Stew Meat
1 Bay Leaf
1 Onion, (Quartered)
1 1/2 Teaspoons Sugar
1 Cup Apple Cider
2 Tablespoons Cornstarch
1 1/2 Teaspoons Salt
1 Can Beef Broth
2/3 Teaspoon Whole Spice
4 Carrots, (Cut in Chunks)
1/2 Cup Water

Directions:
Directions:
Over high heat, heat a heavy casserole with tight fitting lid. Trim fatty edges from meat. Add the fatty pieces to the hot pan to grease pan, remove pieces and discard. Cut meat into 2 inch cubes, brown quickly, stirring. Sprinkle sugar over meat
and brown until sugar caramelizes. Add salt, allspice, bay leaf, cider and broth. Bring to boiling. Add carrots and onions. Return to simmer. Cover and place in oven. Cook at 350 for 2 hours or until meat is tender. Check every 1/2 hour to 45 minutes to insure enough liquid remains in pot. Stir cornstarch into water and add to stew. Cook until thickened.


Personal Notes:
Personal Notes:
Serve over baked potatoes or noodles.
Stew can be cooked on top of stove or in Slow Cooker. Cook until meat is tender

 

 

 

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