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The best fudge ever Recipe

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This recipe for The best fudge ever, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Wiles
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter
3 c sugar
2/3 evaporated milk
1 jar (7 oz) marshmallow fluff
12 oz highest quality semi sweet chocolate - chopped
1/2 c chopped walnuts
1 t pure vanilla extract

Directions:
Directions:
Over medium heat, melt the milk, sugar and butter together in a heave saucepan. Boil - stirring frequently - until it reaches 234, the soft boil stage on a candy thermometer.

Remove from heat. Add chocolate and mix well. Add vanilla and nuts.

Pour mixture into 8" square pan which as been greased with butter. Allow to cool at room temperature and cut into squares.

May be frozen up to approx.. 2 weeks if wrapped in heavy foil.

Number Of Servings:
Number Of Servings:
approx. 36-40 pieces
Preparation Time:
Preparation Time:
20 mins plus cooling time
Personal Notes:
Personal Notes:
Big Katie often said this was "cheater's fudge" since it is made with marshmallow fluff. That said, it really is delicious!

 

 

 

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