"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dijon basil vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dijon basil vinaigrette, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp lemon juice
3 tbsp Grey Poupon Dijon mustard
1 tbsp sherry vinegar
1 tbsp cold water
1 tsp salt
1 cup extra-virgin olive oil
1 cup corn oil
3 tbsp minced basil

Directions:
Directions:
In a medium bowl, whisk lemon juice, sherry vinegar, Dijon mustard, water and salt. Gradually mix in oils until you have obtained a creamy vinaigrette.

Lastly, fold in the minced basil.

If you want this vinaigrette to last longer, portion as much as needed, then add basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!