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Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Hickey
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. of ranch dressing mix
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 cup shredded cheddar cheese (split into 2, 1/2 cup portions)
1 (8 oz.) pkg. of frozen chopped spinach

Directions:
Directions:
Preheat oven to 350. Defrost spinach and drain, removing as much water as you can. Combine all ingredients, minus 1/2 cup cheese, and blend well. Put in a shallow baking dish and bake for 20 minutes. Remove from oven and top with remaining 1/2 cup cheese and bake an additional 5 minutes or until melted. Serve with tortilla chips or crackers.

 

 

 

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