"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Party Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Party Cupcakes, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Tuesday, August 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21oz.) Comstock or Wilderness Cherry Pie Filling or Topping

Cupcakes:
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 teaspoons vanilla
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs

Frosting:
4 cups sifted powered sugar
1/2 cup milk
1/2 cup (1 stick) unsalted butter, room temperature
1/2 teaspoon vanilla

Directions:
Directions:
1. Preheat oven to 350 degrees F. Line a large (12) cupcake pan with paper or foil
baking cups. In a large bowl, mix together flour, baking powder and salt. Set aside.

2. In a small bowl or cup, combine 1 cup milk and 2 teaspoons vanilla. Set aside. In a
large bowl, add 1 cup butter and 1 1/2 cups sugar. Beat with mixer 3-5 minutes until light and fluffy. Add eggs one at a time, beating well after each addition. Reduce speed to low, add 1/2 of the dry ingredients, beat until blended. Add milk mixture, beat until blended. Add remaining half of the dry ingredients and mix only until blended.

3. Divide the batter among the 12 cupcake papers. Bake 20 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes in the baking pan, and then transfer to a rack to cool completely.

4. Using a sharp knife, cut a 1-inch-diameter circular well from the top of the cupcake almost to the bottom, remove piece, cut in half horizontally and set aside. Fill the well with fruit filling and replace part of the top to cover opening.

5. Frosting: In medium bowl, combine 1/2 cup butter, powered sugar and 1/2 cup milk. Beat until smooth. Frost each cupcake heavily using a pastry bag or icing spatula. Decorate immediately by adding sprinkles or other colorful decor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!