This recipe for Italian Cheese Dip, by Lynne Emery, is from The Emery Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 envelop Italian Good Season mix (mix as directed) 3 Roma tomatoes - chopped 3 green onions - chopped 1 can chopped greed chili's small can shopped black olives 2 Tbsp dried cilantro 16 oz. Monterey Jack shredded cheese
Mix together and let it chill overnight. Serve with Tostito's.
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