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Crispy Cheesy Hash Browns Recipe

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This recipe for Crispy Cheesy Hash Browns, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Shredded Frozen Hashbrowns
1/4 Onion, chopped
2 c. Sour Cream
1 can Cream of Chicken Soup
2 c. Cheddar Cheese, shredded
1/3 c. Butter, melted
2 c. Potato Chips, crushed (Optional)

Directions:
Directions:
Thaw Potatoes just slightly and break them apart. Mix the Onion, Sour Cream, Chicken Soup, and the Cheddar Cheese. Stir in half of the Potatoes and mix well. Stir in the remaining Potatoes. In another bowl melt the Butter. Stir the Crushed Chips into the melted Butter. Press the Potato mixture into a 9" X 13" casserole dish, and top with crumb mixture. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6 To 8
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
[This is another version of the "Funeral Potatoes"]

 

 

 

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