1 cup long grain white rice 2 cups water 1 teaspoon chicken bouillon granules 2 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro salt to taste
Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
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