"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa O'Leary-Reesor
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar
3/4 cup butter
3/4 cup flour
1/2 cup fine coconut
1 cup graham cracker crumbs

Directions:
Directions:
Crumble altogether. Spread little more than half of mixture into a greased 8 " X 8 " pan. Pat down. Spread with lemon pie filling (made as directed on package). Spread rest of mixture on top. Sprinkle with coconut. Bake at 350 oven.

Personal Notes:
Personal Notes:
Note: this is also from the Emerald Rebekah Lodge Cookbook. No length of time was given to bake squares.

 

 

 

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