"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Paphitis
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of long grain rice
1 medium onion (diced)
4 cups of chicken or vegetable broth
1 stick of butter

Directions:
Directions:
In a large deep frying pan melt butter and saute onion until translucent; add rice and coat in onion and butter mixture until the rice absorbs butter; add broth and bring to a boil. When boiling, turn down heat and simmer for 20 to 30 minutes and rice is tender. Makes enough for 10 to 12 servings; recipe can be cut in half

Personal Notes:
Personal Notes:
This is Chris' favorite. It is his mother's recipe and is great reheated the next day!

 

 

 

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