"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy-Crunchy Corn Recipe

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This recipe for Creamy-Crunchy Corn, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 ears fresh corn
cup butter
2-4 tbsp sugar
1 tbsp cornmeal or bread crumbs
Salt and Pepper to taste

Directions:
Directions:
Cut kernels from cobs (about 2 cups). In a large skillet melt butter. Stir in corn, sugar and cornmeal or breadcrumbs. Cover and cook over med-low heat for 30 minutes, stirring occasionally. Season to taste.

 

 

 

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