"Do vegetarians eat animal crackers?"--Unknown

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped, cooked chicken meat
2 cups chopped celery
cup chopped salted almonds
cup chopped green bell pepper
2 Tbsp. minced onions
2 Tbsp. chopped pimento peppers
Tsp. salt
2 Tbsp. lemon juice
cup mayonnaise
1/3 cup shredded Swiss cheese (I use more & mix some in the casserole)
3 cups crushed potato chips

Directions:
Directions:
Preheat oven to 350 degrees, Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice & mayonnaise. Mix well and pour into a 1- quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Serves: 10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

721W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!