"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes, thawed
c. melted butter or oleo
1 tsp. salt
tsp. pepper
2 Tbsp. dried minced onions
1 can cream of chicken soup
1 pint. sour cream
2 c. grated cheddar cheese
c. butter or oleo
2 cups crushed corn flakes

Directions:
Directions:
Mix potatoes, cup melted butter, salt, pepper, minced onion, soup, sour cream and cheese together. Soon into a 2 quart. casserole (9x13x2). In saucepan, melt cup oleo, stir in corn flakes, and toss. Spread mixture on top of casserole. Bake in 350-degree oven for 45 minutes to an hour.

 

 

 

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