"The belly rules the mind."--Spanish Proverb

Fresh Tomato Pie Recipe

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This recipe for Fresh Tomato Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9) pie shell
7 ripe tomatoes, sliced (can use less)
1 sweet onion, sliced
cup mayonnaise
1/3 cup shredded Mozzarella cheese
1/3 cup grated Parmesan cheese
Ground black pepper to taste
2 tsp. fresh basil (can use dried)
2 tsp. fresh oregano (can use dried, but fresh really is tasty)

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C) Bake the pastry shell for 8 10 minutes or until browned. Slice onion & place in the bottom of the pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste. In a medium bowl, combine Mozzarella, Parmesan and mayonnaise. Spread this mixture evenly over tomatoes. Bake at 350 degrees for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Personal Notes:
Personal Notes:
I sprinkle the fresh herbs over the onion & tomato as I layer the ingredients for more flavors. I also add a sprinkle of salt to each layer.

 

 

 

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