"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Squash Casserole, by Marilyn Ellis Wix, is from The Ellis Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10-12 large yellow squash, sliced 1 large onion, sliced 16 0z container sour cream 1/2 tsp salt 1/4 tsp pepper 1-1/2 c. shredded cheddar cheese 2 c. cornflakes, crushed 3T. butter, melted
Preheat oven to 350º. Cover squash and onion with water. cook for 20 mins. Drain well; stir in sour cream, salt and pepper. Spoon into a lightly greased baking dish. Top with cheddar cheese. Mix cornflake crumbs with melted butter and sprinkle over top. Bake for 30 minutes.
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