"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mike's Deer Stew Recipe

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This recipe for Mike's Deer Stew, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Ellis Wix
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs deer meat
1 large cabbage
3 medium onions
12 potatoes
3 cloves minced garlic
4 cans stewed tomatoes
6 cans sliced carrots
6 cans sliced mushrooms
2 cans V-8 juice
2 cans beer

Directions:
Directions:
In olive oil plus 4 cups water, boil deer meat till done. May have to drain several times till water is clear.
Dice cabbage, onions and potatoes; add to meat; add garlic. Boil 10-20 minutes till cabbage is done; add remaining ingredients; boil about another hour.
Mix corn starch and flour with some water and add to stew. Thicken to desired consistency.
Serve over rice with cornbread or crackers and jalapeņos.

VERY GOOD

 

 

 

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