"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Ellis Wix
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1/2 c. milk
1/2 tsp pepper
3 (12oz) cans green beans, drained well OR 4 (9oz) bags frozen green beans, completely thawed
2-2/3 c. french fried onions

Directions:
Directions:
Preheat oven to 350.
In a 3 quart casserole dish, combine soup, milk and pepper; mix well. Stir in green beans and 1-1/3 cup of the onions. Bake for 30 minutes;stir well;top with remaining onions and bake another 5 minutes or until golden brown.

 

 

 

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