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Mexican Spiced Hot Cocoa Recipe

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This recipe for Mexican Spiced Hot Cocoa, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corliss & Ed Williams
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. Unsweetened cocoa powder 2 tsp. Dark brown sugar
1/4 tsp. Cinnamon 1/8 tsp. Nutmeg
1 tbsp. Boiling water 1 c. milk
1/2 tsp. Vanilla 1/2 tsp. Almond extract

Directions:
Directions:
In a large mug, stir together cocoa, sugar, cinnamon, nutmeg. Add water and stir until smooth. In saucepan, heat milk for 3 minutes over low heat, or until hot. Stir milk into cocoa mixture until well combined. Stir in extracts and serve.

 

 

 

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