"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 tbsp. Unsweetened cocoa powder 2 tsp. Dark brown sugar 1/4 tsp. Cinnamon 1/8 tsp. Nutmeg 1 tbsp. Boiling water 1 c. milk 1/2 tsp. Vanilla 1/2 tsp. Almond extract
In a large mug, stir together cocoa, sugar, cinnamon, nutmeg. Add water and stir until smooth. In saucepan, heat milk for 3 minutes over low heat, or until hot. Stir milk into cocoa mixture until well combined. Stir in extracts and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.