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Summer Squash Coleslaw Recipe

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This recipe for Summer Squash Coleslaw, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann & Ed Williams
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small yellow squash, julienned 2 small zucchini, julienned
1 red bell pepper, julienned 1/3 c. chopped onion
3 tbsp. Oil 2 tbsp. Vinegar (your choice)
1/2 c. sugar 1 tbsp. Mayonnaise
1/2 tsp. Dill weed 1/2 tsp. Garlic salt
1/4 tsp. Celery seeds 1/4 tsp. Pepper


Directions:
Directions:
Combine squash, zucchini, bell pepper, and onion in large bowl. Mix oil, vinegar (I use apple cider), sugar, mayo, dill, garlic salt, celery seeds, and pepper in small bowl. Pour over squash mixture and toss to coat. Chill, covered, until ready to serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
There were some disbelievers when I told them what I was making, but all loved it.

 

 

 

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