"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops and Gravy Recipe

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This recipe for Pork Chops and Gravy, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann & Ed Williams
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour 1 1/2 tsp. Dry mustard
1/2 tsp. Salt 1/2 tsp. Garlic powder
6 1 thick lean port chops 2 tbsp. Oil
1 can condensed chicken broth

Directions:
Directions:
Combine flour, mustard, salt, garlic powder in shallow dish; dredge chops and set aside. Combine remaining flour mixture and broth in a 3 1/2 qt. Slow cooker.
Pure oil into a large skillet; place over medium heat until hot. Cook chops in hot oil just until browned on both sides; place in cooker.
Cook on high 2 2 1/2 hours or until tender. Serve with rice or mashed potatoes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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