"Those who forget the pasta are condemned to reheat it."--Unknown

Pork Cacciatore Recipe

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This recipe for Pork Cacciatore, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann & Ed Williams
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. Olive oil 1 medium chopped onion
4 oz. Sliced mushrooms 1 clove garlic, peeled and chopped
1 lb boneless pork loin, cut into bite size pieces
1 14 1/2 oz. Can diced tomatoes 1 tsp. Italian seasoning
1/2 tsp. Sugar 1/2 tsp. salt
1/4 tsp. Pepper

Directions:
Directions:
Pork Cacciatore


Heat oil in large, nonstick skillet over medium high heat. Add onion, mushrooms, and garlic and cook for 3 minutes, stirring occasionally, until softened.
Stir in port, tomatoes, seasonings. Cover and simmer on medium low, stirring occasionally, for 10 min. Good with rice or noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I've made this recipe using leftover pork and it's just as good.

 

 

 

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