"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Oyster Crackers Recipe

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This recipe for Spicy Oyster Crackers, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1/4 cup canola oil
* 4 tablespoons unsalted butter, melted
* 1 tablespoon red pepper flakes
* 1 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon granulated garlic
* 1/2 teaspoon granulated onion
* 1 teaspoon dried parsley, crumbled
* 1/2 teaspoon dried thyme, crumbled
* 1/2 teaspoon dried dill, crumbled
* 1 (16-ounce) package salt free oyster crackers

Directions:
Directions:
Preheat oven to 300 degrees F.

Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.

Bake for 25 minutes, move crackers around gently with a spatula halfway through.

Let cool on a wire rack. When completely cool, store in an airtight container.

Personal Notes:
Personal Notes:
Make for the Clam Chowder

 

 

 

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