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Lean beef for over rice Recipe

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This recipe for Lean beef for over rice, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Hulsebus
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean beef - cut into chunks

1 envelope lipton onion soup
1 can mushroom soup
1 cup sherry
mix these items together and pour over Meat

Directions:
Directions:
Bake 3 hours ??? @ 350
Serve over rice

 

 

 

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