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Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hosterter
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pan fruit for salad
1/2 cup maraschino cherries
1 cup pineapple chunks
1/2 cup butter
3 T. cornstarch
1 T. curry
1/2 cup brown sugar
Mix well until smooth
Add 2 bananas & 1/2 cup walnuts or pecans

Directions:
Directions:
Mix well until smooth
Add 2 bananas & 1/2 cup walnuts or pecans

Bake 300 - 30 minutes or until bubbles

Personal Notes:
Personal Notes:
m-m-m good

 

 

 

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