This recipe for Hot Fruit Compote, by Mary Hosterter, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large pan fruit for salad 1/2 cup maraschino cherries 1 cup pineapple chunks 1/2 cup butter 3 T. cornstarch 1 T. curry 1/2 cup brown sugar Mix well until smooth Add 2 bananas & 1/2 cup walnuts or pecans
Mix well until smooth Add 2 bananas & 1/2 cup walnuts or pecans
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