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Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1/2 tablespoon ground cinnamon
1/2 tablespoon ground nutmeg
1 Tablespoon baking soda
1 1/2 teaspoons salt
semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Directions:
Directions:
Preheat oven to 350 degree.
Grease and flour three 9x5 inch loaf pans.
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill pans 1/2 to 3/4 full.
Bake for 1 hour, or until an inserted knife comes out clean. Cool before removing from pans.
If you want to use mini pans, bake for 35 minutes

 

 

 

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