"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Decadent Chocolate-Caramel Cake Recipe

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This recipe for Decadent Chocolate-Caramel Cake, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devils Food cake mix
2 T oil instead of 1/2 c oil
6 egg whites
Caramels (doesn't say how many)
Low-fat condensed milk (")

Directions:
Directions:
Mix cake and bake 35 mins. in a 9 x 13" pan. Poke holes in top of cake and spread the caramel/milk mixture. (I assume you melt the caramels with milk).
Refrigerate several hours or overnight.
Top with "low fat" (that's what it says) whipped cream and sprinkle chocolate and caramel candies over the top.

Personal Notes:
Personal Notes:
I"m not sure I remember this recipe, but it was obviously from her later, "fat-free" years.

 

 

 

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