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Audrey's Famous Watermelon-Wine Punch Recipe

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This recipe for Audrey's Famous Watermelon-Wine Punch, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Walters
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium melon, cut lengthwise
1/2 6 oz can (1/3 cup) frozen lemonade concentrated, thawed
1-28 oz bottle ginger ale, chilled
1/2 c sugar
1-4/5 quart bottle dry white wine, chilled

Directions:
Directions:
Using rim of cup as guide, trace scallops around cut edge of melon. Using a melon ball cutter, cut out 2 cups small melon balls; set aside. Scoop out remaining pulp to use another time; cut thin slice from bottom of melon half to steady. In saucepan, combine sugar and 1/2 cup water; boil 5 min. Add lemonade concentrate and wine; chill 2 hours or more. Pour into melon half; add reserved melon balls. Carefully add ginger ale, mixing with an up-and-down motion.

Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
15 min.

 

 

 

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