"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Paper Mache Paste Recipe

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This recipe for Paper Mache Paste, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
1/2 c flour
3 T sugar

Directions:
Directions:
Bring 2 c water to a boil. Combine flour & 2 c of cold water in a bowl. Stir the paste into the pan of boiling water and bring mixture to a boil.
Remove from heat & stir in sugar. The mixture will thicken as it cools.

 

 

 

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