"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Beth Yarborough
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. size can unsweetened pineapple chunks.
1 c sugar (reserve 1/4c of sugar)
3 T. plain flour
1 c grated sharp cheddar cheese
1 stick butter
1 stack Ritz crackers
4 T. of reserve pineapple juice

Directions:
Directions:
Spray PAM into a 9x12 baking pan. Drain pineapple and reserve 4 tablespoons of juice. Put the pineapple and 4 tablespoons of juice into the baking dish. Mix 3/4 c sugar, flour and cheese into dish with pineapple and juice. Melt butter, add pkg. of Ritz crackers crushed into the melted butter and add the reserve 1/4 c sugar. Bake 25 mins at 350 degrees. Let cool for 10mins. Eat warm

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This recipe is great for large crowds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!