"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anna Beth Yarborough
Added: Monday, August 17, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 med. size can unsweetened pineapple chunks.
1 c sugar (reserve 1/4c of sugar)
3 T. plain flour
1 c grated sharp cheddar cheese
1 stick butter
1 stack Ritz crackers
4 T. of reserve pineapple juice
Directions:
Directions:
Spray PAM into a 9x12 baking pan. Drain pineapple and reserve 4 tablespoons of juice. Put the pineapple and 4 tablespoons of juice into the baking dish. Mix 3/4 c sugar, flour and cheese into dish with pineapple and juice. Melt butter, add pkg. of Ritz crackers crushed into the melted butter and add the reserve 1/4 c sugar. Bake 25 mins at 350 degrees. Let cool for 10mins. Eat warm
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This recipe is great for large crowds.

 

 

 

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