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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anna Beth Yarborough
Added: Monday, August 17, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 med. size can unsweetened pineapple chunks.
1 c sugar (reserve 1/4c of sugar)
3 T. plain flour
1 c grated sharp cheddar cheese
1 stick butter
1 stack Ritz crackers
4 T. of reserve pineapple juice
Directions:
Directions:
Spray PAM into a 9x12 baking pan. Drain pineapple and reserve 4 tablespoons of juice. Put the pineapple and 4 tablespoons of juice into the baking dish. Mix 3/4 c sugar, flour and cheese into dish with pineapple and juice. Melt butter, add pkg. of Ritz crackers crushed into the melted butter and add the reserve 1/4 c sugar. Bake 25 mins at 350 degrees. Let cool for 10mins. Eat warm
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This recipe is great for large crowds.

 

 

 

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