Pineapple Casserole Recipe
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This recipe for Pineapple Casserole, by Anna Beth Yarborough, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Anna Beth Yarborough Added: Monday, August 17, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 med. size can unsweetened pineapple chunks. 1 c sugar (reserve 1/4c of sugar) 3 T. plain flour 1 c grated sharp cheddar cheese 1 stick butter 1 stack Ritz crackers 4 T. of reserve pineapple juice
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Directions: |
Directions:Spray PAM into a 9x12 baking pan. Drain pineapple and reserve 4 tablespoons of juice. Put the pineapple and 4 tablespoons of juice into the baking dish. Mix 3/4 c sugar, flour and cheese into dish with pineapple and juice. Melt butter, add pkg. of Ritz crackers crushed into the melted butter and add the reserve 1/4 c sugar. Bake 25 mins at 350 degrees. Let cool for 10mins. Eat warm |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: This recipe is great for large crowds.
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