This recipe for Chicken Broccoli Casserole, by Debi Hardridge, is from Family Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
frozen broccoli (about 20 oz pkg) 4 chicken breasts 2 cans cream of chicken soup 1 c. mayonnaise 1 Tbsp. lemon juice 1 c. croutons 3/4 c. grated cheese
Cook broccoli until tender; drain. Arrange in greased casserole dish. Lay pieces of chicken on top. Combine soup, mayo, and lemon juice and pour over top. Sprinkle cheese and croutons on top. Bake at 350º for 30 minutes.
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