"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pink Glop Recipe

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This recipe for Pink Glop, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Hardridge
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of pie filling (cherry or strawberry)
1 can Eagle Brand Milk
1 can (8oz) crushed pineapple (drain it)
1 cup chopped pecans
1 carton cool whip (12oz)
1 cup small marshmallows

Directions:
Directions:
Mix all of this together in a large bowl and chill. Some might call this a fruit salad, but it seems more like dessert to me.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe came from Peggy Willets, Gaga's dear friend from across the street. She brought some to us when I was there once and Glenn loves it. Of course what sweet thing does he not love!

 

 

 

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