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Apple Sauce Recipe

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This recipe for Apple Sauce, by , is from The Goldin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Goldin
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 Macintosh or Gravenstein apples
water

Directions:
Directions:
Cut apples into quarters
Peel and core apples.
Cut into slices.

Place in pan with a little bit of water on the bottom, no more than 1/4 cup. Cook until the apples get mushy and cook down.

Use a potato masher or a fork to mash the apples into sauce. Leave some texture.

Let cool.

 

 

 

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