"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cookie Crust Ice Cream Dessert Recipe

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This recipe for Cookie Crust Ice Cream Dessert, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Monday, August 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Vortman Almond Iced Sugar Cookies
1 stick butter, melted
2 pkgs. instant vanilla pudding
1 qt. softened vanilla ice cream
2 c. milk
1 pint whipping cream
Heath bits

Directions:
Directions:
Crush cookies, mix with melted butter. Press into 9x13 pan. Bake @ 350 for 10-13 minutes. Mix pudding, milk and ice cream with mixer. Pour over cooled crust. Let set up in refrigerator at least 3 hours (or freeze). Whip cream and add powdered sugar and vanilla for flavor. Spread over dessert and sprinkle heath bits or grate favorite candy bar over dessert.

Personal Notes:
Personal Notes:
Served this to Mom, Jacqy and Carol when they visited in July of 2009. It was a huge hit!

 

 

 

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