"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Ready Made Pie Crust 5 - 6 Tart Apples - Peeled and Sliced 1 c Sugar 3 T Flour 1 t Cinnamon 2 T Butter Salt - Dash
Put 1 Crust in 9" Pie pan. Mix Sugar, Flour, Cinnamon and Salt. Stir in Apples until covered evenly. Put in Crust adding dots of Butter on top. Cover with second Crust. Seal the edges and cut slits for vents in the top. Bake at 425º for 15 minutes and reduce heat to 350º for 45 minutes.
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