"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swiss Steak - Leona Mae Holland Recipe

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This recipe for Swiss Steak - Leona Mae Holland, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Round Steak, tenderized or use Sirloin
Flour for dusting
1 Bell Pepper, cut in strips
1 c. of Celery, chopped
1 medium Onion, cut in strips
1 can Stewed Tomatoes
Salt and Pepper to taste

Directions:
Directions:
Cut Steak into serving pieces. Season with salt and pepper. Coat with flour and fry in oil or reserved fat/lard till brown. Place in casserole dish, cover with all vegetables. Add a tomato can of water. Bake at 350 for 2 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hours 30 Minutes

 

 

 

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