"Hunger is the best sauce in the world."--Cervantes

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Monaco Smith
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. Packed Brown Sugar
3 Tbl. Butter
1 can (7.5 oz.) Biscuits
1 Tbs. Water
1/3 C. Chopped Nuts

Directions:
Directions:
In shallow 1 qt. or 8 inch round glass dish, combine brown sugar, butter and water. Microwave , uncovered at 100% power for 1 minute, Stir to melt butter and dissolve sugar. Stir in nuts. Cut biscuits in quarters. Smooth from center. Place empty custard cup in center ( open up) Microwave at 100 % far 1 minute. Rotate 1/2 turn. Microwave @ 100% power 1 1/2 minutes until biscuits are not sticky when touched "Carry-Over Cook" 1-2 minutes. Remove cup and invert onto serving plate.

 

 

 

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