"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athelda Lee
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 T cornstarch
1/2 cup sugar
2 1/2 cups milk
1 cup coconut
1 tsp vanilla
3 T butter
3 eggs-- separated

Directions:
Directions:
Add cornstarch to milk and sugar, cook until thick, stirring constantly. Add 2 well beaten egg yolks to hot mixture. Cook 2 minutes, remove from heat and add coconut, vanilla, and butter. Pour into a baked pie shell. Garnish with meringue and coconut. Brown meringue slightly

 

 

 

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