"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fudge - Chocolate or Peanut Butter Recipe

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This recipe for Fudge - Chocolate or Peanut Butter, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c Sugar
1 1/2 sticks Butter
2/3 c Evaporated Milk
12 oz bag Chocolate Chips
1 - 7oz jar Marshmallow creme
1 t Vanilla
Nuts - chopped - if desired

Directions:
Directions:
Grease platter with Butter and set aside. Place Sugar, Butter in large heavy saucepan. Bring to boil on medium heat. Stirring constantly. Boil 4 minutes or until candy thermometer reaches 234. Remove from heat add chips and Marshmallow Creme. Stir until completely melted. Add Vanilla and pour into platter.

 

 

 

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