"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Hunter
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn grated from cob or canned,2 eggs slighty beaten,1 tsp. sugar,1 1/2 tbsp.melted butter,2 cups scalded milk,1 tsp salt, 1/8 tsp. pepper.

Directions:
Directions:
Combine ingredients.Bake in buttered baking dish in slow oven 350 F until firm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Requested by Lily Zarli

 

 

 

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