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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Brown
Added: Sunday, August 16, 2009


2 lbs ground beef
1 onion chopped
1 green pepper, chopped
2 cans (15 oz) tomato sauce
2 cans (12 oz) tomato paste
1 c (7 1/2 oz) pitted ripe olives, chopped
2 envelopes (1 1/2 oz) Italy style mix w/ mushroom
3 c water
1 t oregano leaves
2 cloves crushed garlic
1 crumbled bay leaf
16 oz spaghetti noodles
Parmesan cheese

Cook and stir ground beef, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients. Cook noodles as directed on package. Serve sauce over spaghetti and top w/ cheese.




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