"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Overnight Apple French Toast Recipe

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This recipe for Overnight Apple French Toast, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c packed brown sugar
1/2 c butter or margarine
2 T light corn syrup
2 large tart apples, peeled & sliced 1/4" thick
3 eggs
1 c milk
1 t vanilla
9 slices day-old French bread (3/4" thick)

Directions:
Directions:
In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 min. Pour into an ungreased 13"x9"x2" baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
9 servings
Personal Notes:
Personal Notes:
Very good for brunch!!

 

 

 

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