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Beer Batter Recipe

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This recipe for Beer Batter, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 c. beer
1 tsp. salt
1 tsp. sugar
1 tsp. baking powder
I c. flour

Directions:
Directions:
Whisk egg and beer together, set aside. Mix sugar, salt, flour and baking powder, then add to egg & beer. If mixture is too thick add a little water. ( Batter should be thick). Deep fry in oil of your choice.

Personal Notes:
Personal Notes:
We like to use this batter for cheese curds and onion rings. Ellsworth is the cheese curd capitol of WI. Cheese curds are the little curds that float to the top of the cream. Here in the Midwest we like to eat them deep-fried.

 

 

 

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