"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lb. of ground beef or turkey 2 eggs salt black pepper garlic salt 1 onion diced 1 green bell pepper diced 2 celery sticks diced (optional) 2 slices of bread damp with a little water 1 can cheddar cheese soup 1 can or jar of mushroom gravy
Preheat oven to 375º. In a large bowl mix all ingredients except for the soup and gravy. Place into a loaf pan or roaster. Shape into a loaf if not using a loaf pan. Cook for an hour and a half. Drain grease out of pan. Pour cheese over loaf then add gravy. Cook for another 20 minutes.
Best meatloaf I ever had - mom taught me well. You will not eat meatloaf any other way.
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