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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. margarine or butter
1 c. flour
4 eggs
TOPPING: 1 large box instant vanilla pudding
2 1/2 c. milk
8 oz. cream cheese
Cool Whip
Chocolate Syrup

Directions:
Directions:
Boil water and margarine together. Remove from heat. Stir in flour. Beat in eggs, one at a time. Pour into a greased jelly roll pan or cake pan. Bake at 400 30 minutes or until brown. Mix pudding with milk, whip in the softened cream cheese. Spread this over cooled crust. Spread whipped topping over all and drizzle with chocolate syrup. Refrigerate.

 

 

 

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