"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Carmel Apple Desert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Carmel Apple Desert, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. apples sliced
2 c. flour
1 stick butter, cut into flour
Cinnamon sprinkled on top of apples
2 c. brown sugar

Directions:
Directions:
Spray cake pan with non-stick spray. Cover 9x13 pan with sliced apples about 2 1/2 inches thick. Mix 2 c. brown sugar, 2 c. flour, butter into crumbs and sprinkle on top of apples. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!