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Mom's Rhubarb Torte Recipe

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This recipe for Mom's Rhubarb Torte, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST: 1 c. butter
2 c. flour
2 T. sugar
Press in pan for crust, bake for 15 minutes. Cool
CUSTARD: 6 egg yolks (save whites)
2 c. sugar
1 c. milk
1/2 t. salt
6 c. rhubarb, chopped
MERINGUE: 6 egg whites
12 T. sugar
1/2 t. salt
1 t. vanilla
Beat meringue ingredients until stiff. Pour over custard and brown, about 15 minutes.

Directions:
Directions:
Mix custard ingredients together and pour onto crust. Bake 50 minutes or until custard thickens and a knife inserted comes out clean.

Personal Notes:
Personal Notes:
This recipe takes time but it is always requested every spring when the rhubarb is in season.

 

 

 

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