1 1/2 c. brown sugar 1/2 c. butter 1 egg 1 c. buttermilk or sour milk 2 c. flour 1 t. soda 1 t. vanilla 1/2 t. salt 1/3 c. sugar 1 1/2 c. chopped rhubarb 1 t. cinnamon Sauce: 1/2 c. cream 1/2 c. sugar 1/2 c. brown sugar 1 t. flour 1/2 c. butter 1 t. vanilla
Mix ingredients in order given, sprinkling sugar and cinnamon over cake. Bake at 350º for 50 minutes. Pour into a 9x13 pan. Boil sauce for 5 minutes and serve over cake.
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