"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coconut Macaroon Pie Recipe

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This recipe for Coconut Macaroon Pie, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 eggs
1/2 t. salt
1/2 c. butter
1/4 c. flour
1/2 c. milk
1 c. coconut

Directions:
Directions:
Beat eggs, sugar and salt till thick and lemon color. Add butter and flour and beat until well blended. Add milk, beat until blended, add coconut, stir with spoon. Bake at 325 40-50 minutes.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
This recipe I received from Jim's mom, Leona Ehlers.

 

 

 

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