"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Finnish Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Finnish Poppy Seed Bread, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/4 c. oil
4 eggs
1 t. vanilla
3 c. flour
1 1/4 t. soda
1 c. evaporated milk
1 c. poppyseed filling

Directions:
Directions:
Mix sugar and oil, add eggs, one at a time. Add alternately the dry ingredients and milk. Blend well and add poppyseed filling. Makes 2 big loaf pans. Bake at 350 for 1 1/4 hours.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This recipe came from Jim's mom, Leona Ehlers. She always made this bread at Christmas time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!