"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Finnish Poppy Seed Bread Recipe

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This recipe for Finnish Poppy Seed Bread, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/4 c. oil
4 eggs
1 t. vanilla
3 c. flour
1 1/4 t. soda
1 c. evaporated milk
1 c. poppyseed filling

Directions:
Directions:
Mix sugar and oil, add eggs, one at a time. Add alternately the dry ingredients and milk. Blend well and add poppyseed filling. Makes 2 big loaf pans. Bake at 350 for 1 1/4 hours.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This recipe came from Jim's mom, Leona Ehlers. She always made this bread at Christmas time.

 

 

 

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