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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 CT. pickles
1/3 c. canning salt
1 1/4 c. white vinegar
2 1/4 c. water

Directions:
Directions:
Slice 2 qts pickles, place in jars with onions, peppers & dill. Boil liquid and pour over pickles. Cover with lid and let stand 24 hours. They are then ready to eat. Store in refrigerator.

Personal Notes:
Personal Notes:
One ice cream pail takes a double batch of brine, cut salt on 2nd batch to 1/4 c. salt or so.

 

 

 

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